Whether you're hosting a dinner party, ordering at a restaurant, or just trying not to ruin your palate, knowing how to pair wine with food is an invaluable skill. So why do we treat it like a magic trick?
The truth is, pairing wine and food isn’t just about preference. It’s chemistry, balance, and understanding why some combinations work and others simply don’t.
This class is for anyone who’s ever been told wine pairing is too subjective to teach. It isn’t. There are real, reliable rules, and in this hands-on session, you’ll learn them. With a curated plate of ingredients and a flight of six wines, we’ll taste through the pairings that work, the ones that don’t, and the reasons behind both. The goal isn’t to gatekeep. It’s to empower you with knowledge so you can pair with purpose, not guesswork.
This class includes a flight of 6 wines and pairings from our kitchen. We lean into a conversational tone though the class has been described as “information-packed”.