A large, dark green maple leaf with pointed lobes on a white background.

OLIVES // 5

BOQUERONES // 8

pink peppercorn, preserved lemon, corzano olive oil

CHEESE // 18

pear mostarda, baguette

PATE DE CAMPAGNE // 14

cornichons, dijon mustard, sourdough rye

GREEN SALAD // 13

gem lettuce, fresh herbs, vinaigrette, shallots, pepitas

BRANZINO // 36

salsa verde, lemon

ROAST CHICKEN FOR TWO // 28

bread in jus, bitter greens salad

BROCCOLINI // 14

eggplant puree, toasted pine nuts

SHISHITO PEPPERS // 12

kajmak, aleppo oil, mint

HASSELBACK YUKON GOLD POTATOES // 10

chili aioli, fennel pollen, pea tendrils

CHOCOLATE MOUSSE // 9

passion fruit caramel, whipped cream, cocoa crumble

PAVLOVA // 10

strawberry cream, cherries, peaches, raspberry coulis

WINE LIST

TINS

served with baguette, gf crackers available on request

SARDINES/GARFISH

Jose Gourmet Spiced Sardine Pate // Portugal  // 10

Nuri Sardines in Spicy Tomato Sauce // Portugal  // 11

Gueyu Mar Sardine Pate // Spain  // 16

ABC+ Small Sardines in Brava Sauce // Portugal  // 26

Gueyu Mar Chargrilled Smoked Sardine Tails in EVOO // Spain  // 30

SQUID/OCTOPUS

Jose Gourmet Spiced Calamari in Ragout Sauce // Portugal  // 16

Jose Gourmet Octopus Pate // Portugal  // 16

Tiny Fish Co. Buttery Octopus with Lemon & Dill // USA  // 22

La Narval Octopus in Marinera // Spain  // 25

Luças Octopus in Olive Oil // Portugal  // 26

SOLE/COD

Jose Gourmet Codfish with Parsley Pate// USA  // 14

Minnow Cod Liver in Own Oil // USA  // 15

Matiz Wild Cod in Spanish Olive Oil // Spain  // 18

Jose Gourmet Codfish in Olive Oil with Garlic // Portugal  // 25

ABC+ Codfish in Tomato Stew // Portugal  //  26

MACKEREL

Luças Mackerel Pate // Portugal // 2.6oz // 9

Jupiter Mackerel Fillets in Organic Olive Oil // Portugal // 9

Jose Gourmet Mackerel Fillets  in Curry Sauce // Portugal // 25

TUNA

Luças Spiced Tuna Pâte // Portugal   // 16

Alalunga Tuna with Caramelized Onion // Portugal   // 30

Gueyu Mar Grilled White Tuna Loin // Spain  // 48

Gueyu Mar Grilled Tuna Belly // Spain  // 55

SALMON/TROUT

Minnow Trout in Oil // Denmark  // 14

Jose Gourmet Smoked Salmon in EVOO // Portugal  //  24

Jose Gourmet Smoked Trout with Dill & Fennel // Portugal  //  26

ABC+ Trout Fillets in Caper Sauce // Portugal  //  26

MUSSELS/RAZOR SHELLS

La Narval Mussels in Escabeche // Galicia // 14

Minnow Mussels in Escabeche // Galicia // 18

Fangst Blue Mussels with Dill & Fennel Seeds// Norway // 20

Ati Manel Razor Shells in Brine // Portugal  // 20

Tiny Fish Co. Chorizo Spiced Mussels // USA  // 21

Jose Gourmet Fried Mussels in Marinade // Portugal  // 22

Jose Gourmet Razor Shells in Brine // Portugal  // 26

PLANT BASED

Seed to Surf Celery Root Smoked Whitefish // Canada // 18

Seed to Surf Enoki Mushroom Snow Crab // Canada // 18