Nom Supper Club is an intimate dining series that takes place monthly in Seward, Minneapolis hosted by Jaide Truskolaski and Aidan Dillon. Gatherings are hosted once to twice a month, each with 6-10 guests who share four vegetable forward pre fixe courses that promote locality, seasonality, and farming. Nom embraces intentional, present conversation through slow and thoughtful dining with strangers and friends.

Join us as Nom and Small Hours join forces for one night only! Nom will be serving the best of the season in the form of an a la carte dinner menu (their first time ever) while Small Hours provides wines to pair and share. Tickets include a welcome drink and shared snack - *hint hint, yuzu chili marinated olives (vegan).

The Nom menu will feature all vegetable forward dishes that promote local seasonal market produce and purveyors. Think fresh breads, summer produce, and garden herbs. The evening will unfold in two seatings and tickets are available for tables of 2 and 4.