Two young adults dancing and enjoying drinks at a party in a dimly lit room with a disco ball overhead.
Red starburst explosion shape with sharp points on a white background.
People gathered around a table with lit candles and floral centerpieces for a celebration.
A dinner table with plates, glasses, black napkins, and calligraphy bottles labeled "OKR Milan Nestarec," surrounded by flowers and candles.

Nom Supper Club is an intimate dining series that takes place monthly in Seward, Minneapolis hosted by Jaide Truskolaski and Aidan Dillon. Gatherings are hosted once to twice a month, each with 6-10 guests who share four vegetable forward pre fixe courses that promote locality, seasonality, and farming. Nom embraces intentional, present conversation through slow and thoughtful dining with strangers and friends.

Dessert table with various dishes including a cake, bowls of fruit, sauces, and chocolate truffles, decorated with small flowers and cherries.

Join us as Nom and Small Hours join forces for one night only! Nom will be serving the best of the season in the form of an a la carte dinner menu (their first time ever) while Small Hours provides wines to pair and share. Tickets include a welcome drink and shared snack - *hint hint, yuzu chili marinated olives (vegan).

The Nom menu will feature all vegetable forward dishes that promote local seasonal market produce and purveyors. Think fresh breads, summer produce, and garden herbs. The evening will unfold in two seatings and tickets are available for tables of 2 and 4.

TICKETS

$50.00

Table for 2 @ 5:00

Table for 4 @ 5:00

$100.00
$50.00

Table for 2 @ 7:45

Table for 2 @ 7:45

Illustration of a person holding a tray of vegetables and record, suggesting the person is hosting a party with music and vegetable forward dishes.
$100.00