WINE SCHOOL
Join us in the Small Hours dining room on Sundays from 3:30 to 5:00 PM as we explore every corner of the wine world — from how to taste, to the many regions and styles under the sun.
Each ticket includes a guided tasting led by sommelier and owner Sarina Garibović, a flight of wines tailored to the class theme, and snacks from our kitchen. We’ll also welcome special guests and industry friends from time to time, so bring a pal and be part of the community.
Class themes rotate monthly. Tickets are released in bundles, keep an eye on your inbox for first access!
ULTIMATE GUIDE TO PAIRING
Whether you're hosting a dinner party, ordering at a restaurant, or just trying not to ruin your palate, knowing how to pair wine with food is an invaluable skill. So why do we treat it like a magic trick?
The truth is, pairing wine and food isn’t just about preference. It’s chemistry, balance, and understanding why some combinations work and others simply don’t.
This class is for anyone who’s ever been told wine pairing is too subjective to teach. It isn’t. There are real, reliable rules, and in this hands-on session, you’ll learn them. With a curated plate of ingredients and a flight of six wines, we’ll taste through the pairings that work, the ones that don’t, and the reasons behind both. The goal isn’t to gatekeep. It’s to empower you with knowledge so you can pair with purpose, not guesswork.
The vibe is educational yet relaxed and no prior knowledge is required or expected! Wine and snacks are included in the ticket price.
Stay after and enjoy 15% off any bottle from the list.
Classes are non-refundable due to the nature of sourcing class-specific wines and attendance cap. If something comes up and you’d like to transfer the ticket to a friend, we’d love to have them! Thank you for understanding.
LOIRE VALLEY SPECIAL TWO PART SERIES
We talk about the Loire Valley as one large region, but since it contains 87 appellations, breaking it up into five relatively distinct areas creates more clarity. Not just in style and grape variety, but context for the rich history of the region. This is why we’re breaking this Wine School topic into two months. In the first we’ll learn about and taste the wines of the Pay Nantais and Anjou-Saumur (think Muscadet and Vouvray) and next month, Touraine and the Central Vineyards (the famous Chinon and Sancerre).
Once we have these broad strokes, the fun of becoming familiar with the producers and styles that don’t fit the mold begins. In familiarizing ourselves with the new, the old is never far behind, with many of the most exciting producers of the Loire focusing on varieties with a long history in the region and traditional winemaking. If you love a lecture style class with lots of information and maps (!), this one is definitely for you.
We highly encourage signing up for both parts to get the full picture of this dynamic region.