Thursday, November 12 at 6pm
at Small Hours (2201 NE 2nd Street)
Join us for a long-table dinner inspired by Jura. This extraordinary wine region, tucked into the mountains of eastern France, is known for its deep connection between distinctive wines and generous cooking.
The evening will feature a six-course menu by Paris Dining Club, with Sarina’s meaningful wine pairings alongside each dish.
Ticket includes dinner + wine pairings. Seating is very limited.
The Jura Menu
FOIE ROYALE
crème fraîche, sea salt
SOURDOUGH BAGUETTE
beurre de baratte & fleur de sel
CELERY ROOT VELOUTÉ
brown butter
JURA CHEESE SOUFFLÉ
endive, apple vinaigrette & toasted hazelnuts
ROASTED QUAIL AU VIN JAUNE
vin jaune cream, butter-braised leeks & roast Thomcord grapes
MORBIER
salty olive crackers
VIN DE PAILLE CRÈME CARAMEL
fleur de sel
About Paris Dining Club
Created by James Beard-nominated chef Jamie Malone, Paris Dining Club is a French-inspired dinner club devoted to beautiful food and the ritual of gathering.
Paris Dining Club creates special dining experiences at home with its monthly dinner subscription. Each month brings a new theme and a fully prepared, multi-course French dinner delivered to doorsteps throughout the Twin Cities. And at their dining studio, an artist loft in the North Loop, they host intimate dinner parties, weddings, and celebrations.
For Paris Dining Club, everything begins at the table, with the belief that great food, shared with people you love, is what restores us and makes life beautiful.
Thursday, November 12 at 6pm
at Small Hours (2201 NE 2nd Street)
Join us for a long-table dinner inspired by Jura. This extraordinary wine region, tucked into the mountains of eastern France, is known for its deep connection between distinctive wines and generous cooking.
The evening will feature a six-course menu by Paris Dining Club, with Sarina’s meaningful wine pairings alongside each dish.
Ticket includes dinner + wine pairings. Seating is very limited.
The Jura Menu
FOIE ROYALE
crème fraîche, sea salt
SOURDOUGH BAGUETTE
beurre de baratte & fleur de sel
CELERY ROOT VELOUTÉ
brown butter
JURA CHEESE SOUFFLÉ
endive, apple vinaigrette & toasted hazelnuts
ROASTED QUAIL AU VIN JAUNE
vin jaune cream, butter-braised leeks & roast Thomcord grapes
MORBIER
salty olive crackers
VIN DE PAILLE CRÈME CARAMEL
fleur de sel
About Paris Dining Club
Created by James Beard-nominated chef Jamie Malone, Paris Dining Club is a French-inspired dinner club devoted to beautiful food and the ritual of gathering.
Paris Dining Club creates special dining experiences at home with its monthly dinner subscription. Each month brings a new theme and a fully prepared, multi-course French dinner delivered to doorsteps throughout the Twin Cities. And at their dining studio, an artist loft in the North Loop, they host intimate dinner parties, weddings, and celebrations.
For Paris Dining Club, everything begins at the table, with the belief that great food, shared with people you love, is what restores us and makes life beautiful.