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Elevate your Valentine’s Day dinner with a three-course wine pairing curated by owner and sommelier Sarina Garibovic. Each glass is chosen to move with the menu, highlighting texture, balance, and contrast, while showcasing thoughtful producers and expressive wines. Designed to deepen the experience without overwhelming it, the pairings will unfold alongside the meal, course by course.
$45 per person + tax and gratuity
Elevate your Valentine’s Day dinner with a three-course wine pairing curated by owner and sommelier Sarina Garibovic. Each glass is chosen to move with the menu, highlighting texture, balance, and contrast, while showcasing thoughtful producers and expressive wines. Designed to deepen the experience without overwhelming it, the pairings will unfold alongside the meal, course by course.
$45 per person + tax and gratuity