Have you ever wondered how grapes become wine? Why a bottle of Pinot Noir from California tastes different than the one from Burgundy, or New Zealand, or Oregon, or Germany? Are you intrigued by natural wine and when you hear about a wine being organic or biodynamic, but you don’t totally know what that means, or why you should care?
Our next class, What is Natural Wine Anyway, is all about answering these questions. The flight of four wines will include an opportunity to taste different expressions of the same grape dictated by viticultural practices, climatic conditions and winemaking choices, or lack there of.
The vibe is educational yet relaxed and no prior knowledge is required or expected! Wine and snacks plates are included in the ticket price.