WINE SCHOOL

Join us Sundays from 3:30–5:00 PM for a guided journey through the world of wine. Sommelier and owner Sarina Garibović leads a curated tasting of wines that match the class theme, paired with small bites from our kitchen.

Themes rotate monthly, special guests drop in occasionally, and tickets go fast. Grab a friend, taste thoughtfully, and be part of the conversation.

A person holding a glass of red wine sitting at a wooden table, with a wine bottle nearby.

What you’ll get

  • Guided Tasting

    Led by sommelier and owner Sarina Garibović, who’ll walk you through each wine with approachable expertise.

  • Curated Wine Flight

    A selection of bottles chosen to match the class theme, highlighting diverse regions and styles.

  • Thoughtful Pairings

    Small bites from our kitchen designed to complement and elevate each wine.


  • Insider Knowledge

    Learn tasting techniques, wine vocabulary, and the stories behind the bottles.


  • Special Guests

    Occasional appearances by industry friends and winemakers for extra insight.


  • Community & Conversation

    Connect with fellow wine lovers in a relaxed, welcoming environment.

Field Notes from Wine Summer Camp

This summer I had the opportunity to attend two professional immersion programs that, despite their names, are not exactly summer camp. I began in New York's Finger Lakes at Riesling Camp before heading west to Oregon for Pinot Camp.

The names may invite a certain amount of skepticism from anyone over the age of twelve, but the programs themselves are among the most engaging educational experiences in American wine. Participants spend several days moving between vineyards, wineries, seminars, and panel discussions focused on the subjects that shape a region's identity: geology, soils, climate, viticulture, and winemaking decisions. They are designed for wine professionals and draw attendees from across the country.

This summer's regional classes are inspired in part by those experiences.

Over the course of two months we'll visit these two anchors of American wine, using the wines in our glasses to explore the conditions and choices that define each place. While Riesling and Pinot Noir remain central to the story of their respective regions, neither class will be limited to a single variety. Instead, each tasting is intended to provide a broader snapshot of the region while focusing on a handful of themes that emerged repeatedly during my time there: growing conditions, producer philosophies, and the different ways wineries interpret the opportunities and challenges of place.

Classes take place on two Sundays every month from 3:30-5:00. Choose the date you prefer!

PART I — The Many Faces of Oregon

Pinot Noir will be at the center of our discussion, as it is at the center of Oregon's modern wine identity, but the class will also look beyond the state's flagship grape to better understand the broader context of Oregon wine. Along the way we'll discuss producer styles, climate, and the influence of the Willamette Valley's famously varied soils.

July 26

Part I: The Many Faces of Oregon | July 26
$116.00

Pinot Noir will be at the center of our discussion, as it is at the center of Oregon's modern wine identity, but the class will also look beyond the state's flagship grape to better understand the broader context of Oregon wine. Along the way we'll discuss producer styles, climate, and the influence of the Willamette Valley's famously varied soils.

Wine School includes a flight of four wines and snacks from our kitchen. Price is inclusive of tax.

As product is purchased according to attendance, tickets are strictly non-refundable.

August 9

Part I: The Many Faces of Oregon | August 9
$116.00

Pinot Noir will be at the center of our discussion, as it is at the center of Oregon's modern wine identity, but the class will also look beyond the state's flagship grape to better understand the broader context of Oregon wine. Along the way we'll discuss producer styles, climate, and the influence of the Willamette Valley's famously varied soils.

Wine School includes a flight of four wines and snacks from our kitchen. Price is inclusive of tax.

As product is purchased according to attendance, tickets are strictly non-refundable.


PART II — An Introduction to the Finger Lakes

Riesling remains the lens through which many people first encounter the Finger Lakes, and for good reason. We'll spend time with the grape and the producers who have helped define the region's reputation, while also exploring other wines that help tell the larger story of New York wine today such as unexpected varieties and irreverent styles. Particular attention will be paid to the lakes themselves and the growing conditions that make this one of North America's most distinctive cool-climate regions.

August 16

Part II: An Introduction to the Finger Lakes | August 16
$92.00

Riesling remains the lens through which many people first encounter the Finger Lakes, and for good reason. We'll spend time with the grape and the producers who have helped define the region's reputation, while also exploring other wines that help tell the larger story of New York wine today.

Particular attention will be paid to the lakes themselves and the growing conditions that make this one of North America's most distinctive cool-climate regions. As a special treat, we will taste a personal cuvée created during a blending seminar to see if we can identify qualities such as acid and sugar levels in a blind wine.

Wine School includes a flight of four wines and snacks from our kitchen. Price is inclusive of tax.

As product is purchased according to attendance, tickets are strictly non-refundable.

August 30

Part II: An Introduction to the Finger Lakes | August 16
$92.00

Riesling remains the lens through which many people first encounter the Finger Lakes, and for good reason. We'll spend time with the grape and the producers who have helped define the region's reputation, while also exploring other wines that help tell the larger story of New York wine today.

Particular attention will be paid to the lakes themselves and the growing conditions that make this one of North America's most distinctive cool-climate regions. As a special treat, we will taste a personal cuvée created during a blending seminar to see if we can identify qualities such as acid and sugar levels in a blind wine.

Wine School includes a flight of four wines and snacks from our kitchen. Price is inclusive of tax.

As product is purchased according to attendance, tickets are strictly non-refundable.