WINE SCHOOL
Join us in the Small Hours dining room on Sundays from 3:30 to 5:00 PM as we explore every corner of the wine world — from how to taste, to the many regions and styles under the sun.
Each ticket includes a guided tasting led by sommelier and owner Sarina Garibović, a flight of wines tailored to the class theme, and snacks from our kitchen. We’ll also welcome special guests and industry friends from time to time, so bring a pal and be part of the community.
Class themes rotate monthly. Tickets are released in bundles, keep an eye on your inbox for first access!
LOIRE VALLEY SPECIAL TWO PART SERIES
We talk about the Loire Valley as one large region, but since it contains 87 appellations, breaking it up into five relatively distinct areas creates more clarity. Not just in style and grape variety, but context for the rich history of the region. This is why we’re breaking this Wine School topic into two months. In August we’ll learn about and taste the wines of the Pay Nantais and Anjou-Saumur (think Muscadet and Savennieres) and in September, Touraine and the Central Vineyards (the famous Chinon and Sancerre).
Once we have these broad strokes, the fun of becoming familiar with the producers and styles that don’t fit the mold begins. In familiarizing ourselves with the new, the old is never far behind, with many of the most exciting producers of the Loire focusing on varieties with a long history in the region and traditional winemaking. If you love a lecture style class with lots of information and maps (!), this one is definitely for you.
We highly encourage signing up for both parts to get the full picture of this dynamic region.